Tahini Toast with Pickled Fennel

This recipe sounds simple and something you might think of overlooking; however, when you combine really good crispy cracker, topped with savory sweet fennel pickles and generously spread of an earthy tahini infused with lemon,olive oil, and honey, top it off with a creamy avocado & pepper, the dish is a revelation. Like crostini, this cracker holds up well, which got me thinking it would make a great breakfast or anytime snack!

Roasted Root & Hummus Tarts

These heavenly tarts pack a super flavour punch. A dreamy tart base made with sesame seeds, za'atar, and toasted savoury nuts that are covered in a light and creamy hummus, all topped off with a beautiful mix of sweet and earthy carrots and beetroot. These tarts are grain-free, vegan and perfect for a comforting but light supper or [...]

Apple and Banana Bake with Nutty Granola

This beautiful fruit bake is great for breakfast and dessert.  I’ve made it a few times now and I'm absolutely in love with it. The crunchy topping tastes amazing with the sweet, baked apples and bananas. The whole thing just really melts in your mouth. It’s really a perfect fall treat, especially with a dollop [...]

Black eyed-Pea Stew with Herb Pesto

This is a super-yummy stew which I adapted from the middle eastern version of fasoulia (bean stew). Stews are a very common theme when exploring Middle Eastern and North African foods. It actually took me years to get the spices and sauce just right.But don't worry, I promise you won't have to spend years mastering [...]