Roasted Root & Hummus Tarts

These heavenly tarts pack a super flavour punch. A dreamy tart base made with sesame seeds, za'atar, and toasted savoury nuts that are covered in a light and creamy hummus, all topped off with a beautiful mix of sweet and earthy carrots and beetroot. These tarts are grain-free, vegan and perfect for a comforting but light supper or [...]

Libyan Styled Borlotti Stew

Serves 4 – 6 Ingredients 1 piece of lamb per person (optional) 1.5 lb of fresh borlotti beans or 2 cups canned or soaked overnight*  olive oil 1 large onion cut into slices 2 Tablespoon tomato paste 1 heaping teaspoon Libyan Bharat* 1/2 teaspoon curry powder 1/2 teaspoon ground coriander 1 tsp turmeric 1/4 tsp [...]

Black eyed-Pea Stew with Herb Pesto

This is a super-yummy stew which I adapted from the middle eastern version of fasoulia (bean stew). Stews are a very common theme when exploring Middle Eastern and North African foods. It actually took me years to get the spices and sauce just right.But don't worry, I promise you won't have to spend years mastering [...]

Harissa Skillet Hash with Herb Chermoula

This is one of those dishes you always wish there was more of once you finished it. You know, when you're so enjoying something, you're savoring every bite, and in a foodies state of bliss, but your not paying attention to the amount of that delightful treat you have left.......then it happens. You finished the last bite! and you didn't have a chance to prepare yourself mentally.......that would be your last bite. 😦