Tahini Toast with Pickled Fennel

This recipe sounds simple and something you might think of overlooking; however, when you combine really good crispy cracker, topped with savory sweet fennel pickles and generously spread of an earthy tahini infused with lemon,olive oil, and honey, top it off with a creamy avocado & pepper, the dish is a revelation. Like crostini, this cracker holds up well, which got me thinking it would make a great breakfast or anytime snack!

Roasted Root & Hummus Tarts

These heavenly tarts pack a super flavour punch. A dreamy tart base made with sesame seeds, za'atar, and toasted savoury nuts that are covered in a light and creamy hummus, all topped off with a beautiful mix of sweet and earthy carrots and beetroot. These tarts are grain-free, vegan and perfect for a comforting but light supper or [...]

Libyan Styled Borlotti Stew

Serves 4 – 6 Ingredients 1 piece of lamb per person (optional) 1.5 lb of fresh borlotti beans or 2 cups canned or soaked overnight*  olive oil 1 large onion cut into slices 2 Tablespoon tomato paste 1 heaping teaspoon Libyan Bharat* 1/2 teaspoon curry powder 1/2 teaspoon ground coriander 1 tsp turmeric 1/4 tsp [...]

Apple and Banana Bake with Nutty Granola

This beautiful fruit bake is great for breakfast and dessert.  I’ve made it a few times now and I'm absolutely in love with it. The crunchy topping tastes amazing with the sweet, baked apples and bananas. The whole thing just really melts in your mouth. It’s really a perfect fall treat, especially with a dollop [...]

Thursday Things

  1. I finally arrived by from a long vacation.....2 months and 1kg later 2. Pizza and the Sea is the name of the game for me this summer. 3. Um, hi there. I need to be in this POOL OF SPRINKLES like right now! 4. The secrets of people who stick to habit changes 5. [...]

Black eyed-Pea Stew with Herb Pesto

This is a super-yummy stew which I adapted from the middle eastern version of fasoulia (bean stew). Stews are a very common theme when exploring Middle Eastern and North African foods. It actually took me years to get the spices and sauce just right.But don't worry, I promise you won't have to spend years mastering [...]

Harissa Skillet Hash with Herb Chermoula

This is one of those dishes you always wish there was more of once you finished it. You know, when you're so enjoying something, you're savoring every bite, and in a foodies state of bliss, but your not paying attention to the amount of that delightful treat you have left.......then it happens. You finished the last bite! and you didn't have a chance to prepare yourself mentally.......that would be your last bite. 😦